Saturday, February 20, 2010

Haute Chocolate Indulgence

What happens when your chocolate dreams become reality? You find yourself at the Four Seasons Hotel in Atlanta indulging in an array of sweet treats satisfying your guilty pleasure. Trays of truffles, flourless chocolate lolly pops and almond joy treats are dancing on your plate as you move down the line at this all-you-can-eat buffet with 15 ever changing selections for just $20 per person. That’s right; the Celebrity Chocolate Buffet is back! Every Friday (through March 26th) Executive Chef Robert Gerstenecker invites a local celebrity to join him in the kitchen to share their favorite chocolate dessert along with other decadent creations on the Chocolate Buffet! Atlanta radio personality Frank Ski kicked off the annual event Friday, February 19th.

The 2010 line-up of chocolate celebrities also includes: John McFall, the Artistic Director for The Atlanta Ballet Company; Xernona Clayton, President and CEO of the Trumpet Awards Foundation, which annually recognizes achievement among African Americans and contributes to charitable and educational causes; David York, executive director of Fulton County Animal Services and owner of Barking Hound Village, a grooming, boarding and training facility for dogs; Mychael Knight, Atlanta-based fashion and fragrance designer and fan-favorite who became a finalist on Season 3 of Bravo’s Project Runway; and more. 

The Celebrity Chocolate Buffet is available 9pm to Midnight every Friday evening beginning February 19 through March 26, 2010
Valet Parking Included
75 Fourteenth Street
Atlanta, GA 30309

Will you indulge at the Four Seasons Hotel's chocolate buffet?


Photos Courtesy of Cliff Robinson
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